Jan 4, 2017

White chocolate & caramel oat cookies

Crispy and aromatic cookies with beautifully caramelised bottom. They are everything you need in this cold and dark winter season.

Makes about 18 cookies:
*inspired by the recipe from food52

- 150g all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/4 tsp nutmeg
- vanilla
- 170g softened butter
- 100g brown sugar
- 1 free-range egg
- 150g rolled oats
- 100g white chocolate, chopped
- 50g caramel fudge, chopped

1. Preheat the oven to 350F/180C.

2. In a large bowl, beat the butter and sugar until fluffy, add the egg and mix well.

3. Combine the flour with salt, baking soda, nutmeg and vanilla and add to the rest of the ingredients in a bowl. Mix with a stand mixer until you reach an even, smooth dough. Finally, mix in the oats, chocolate and chopped fudge.

4. Form the dough into walnut-size balls and place them on a lined baking tray. Bake for about 10-12 minutes or until golden brown. Let them cool before serving.