Jul 28, 2016

Wholewheat peach & basil oatmeal cookies (sugar-free)

Incredibly healthy, soft and delicious cookies filled with sweet peaches and fresh basil, which - I must say - is my favorite flavor combination of all times. 

Makes about 12 cookies:

- 100g (1 cup) rolled oats
- 90g (3/4 cup) wholewheat flour
- 1,5 tsp baking powder
- 1/4 tsp salt
- 1 free-range egg
- 2 tbsp butter, melted and cooled
- 1/2 cup honey
- 1 medium-size peach (about 150g), chopped
- 1/4 cup chopped basil leaves 

1. In a large bowl stir the oats, flour, baking powder and salt. Add the egg, butter, honey and mix until combined. Stir in chopped pach and basil. Refrigerate for 40 minutes.

2. Preheat the oven to 180C/356F.

3. Scoop the batter (about 1 heaping tablespoon for each cookie) onto the prepared baking tray. Bake for 10-12 minutes or until the edges turn golden brown. 


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