Super tasty and healthy snack, perfect for school, work or just whenever you feel like getting something sweet and nutritious in your mouth.
Ingredients for about 20 chocolate truffles:
- 2 cups dates, soaked in hot water for 5 minutes
- 1 cup roasted hazelnuts, skins off (plus more to decorate)
- 1/2 cup unsweetened cocoa powder
- 50g dark chocolate, chopped
1. Melt the chocolate in a water bath until smooth.
2. Blend the dates, hazelnuts and cocoa powder in a food processor until you have a nice, smooth mixture.
3. Form the dough into walnut-size balls. Cover half of each one in melted chocolate and dip in crushed hazelnuts. Refrigerate until set.
BON APPÉTIT !
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