May 13, 2016

Butterry hazelnut granola ( gf )

Compared to the regular granola recipes you can find all over the Internet, this combination of a few simple ingredients may not be the "slimmest" but it is without doubt the yummiest one. Besides, it totally wins with all  of the popular store-bought cereal. So if you're not on a diet right now, this jar of crunchy goodness should be your pantry's must-have. 

As Julia Child used to say: "With enough butter, anything is good."

Ingredients to fill two large jars:

- 500g rolled oats (use certified ones to make the granola gluten-free)
- 250g roughly chopped hazelnuts
- 3/4 - 1 cup honey
- 3 tbsp melted butter
- 1 tbsp dark cocoa powder
- pinch of salt

Preheat the oven to 175C/347F.

In a large bowl, combine the oats, hazelnuts, cocoa and salt. Mix in the honey and butter to evenly coat all of the dry ingredients. Spread the granola on a lined baking tray.

Bake for 15 minutes or until slightly golden, remove from the oven and stir the granola with a wooden spoon. Bake for another 10 minutes. When ready, let it cool completely before transfering to an air-tight container.


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