May 23, 2016

Nutella cookies

Okay, let's be serious. You are now able to experience one of the most addictive things in the world. 

These little guys may look innocent but I advise you to treat them with no joke. If you like nutella (I honestly do not believe there is someone who doesn't ), you will probably fall head-over-heels in love with them. I'm writing here a small serving just to be sure you won't accuse me of causing an obsession.

Ingredients for 12 cookies:

- 1 cup Nutella
- 1 free-range egg
- 2 tbsp brown sugar
- 60g flour

1. Preheat the oven to 180C/356F.

2. Mix all ingredients in a bowl until combined. Let it sit in the fridge for 30 minutes or in the freezer for 10 minutes.

3. Roll the dough into walnut-size balls and place on a lined baking tray, widely spaced. Bake for 8-9 minutes or until you can see little cracks on top.


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