May 21, 2016

Raspberry rosewater chia pudding (v + gf)

Mornings are definitely my favourite thing. I cannot image starting the day without a moment to enjoy good food and give my body some nourishing boost. I also truly believe that breakfasts are one of the most important things for maintaining a healthy life and weight. Even when you like to snack on a piece of homemade cake from time to time ; )

Makes 2-3 servings:

- 400ml coconut milk
- 200g raspberries
- 3 tbsp honey (agave nectar for vegan option)
- 60g chia seeds
- 1 tbsp rose water
- fresh fruits and pistachio nuts for topping

1. In a large bowl, put together the milk, raspberries, honey and rose water and blend until smooth. Stir in the chia seeds.

2. Divide the mixture between your prepared bowls or jars and refrigerate overnight.

3. Top with fresh fruits and pistachios just before serving.


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