May 20, 2016

The easiest, classic brownies

My mind is all over the culinary research and at the same time, Friday afternoon calls for a sweet treat. These kind of moments are made for simple, foolproof recipes which can be done without any special preparations. Therefore, you will probably always find all of the ingredients for this brownies in your kitchen. 

Ingredients for a square 20cm can pan:
* loosely adapted from here

- 220g butter
- 220g good quality dark chocolate, chopped
- 4 free-range eggs
- 1 cup brown sugar
- vanilla
- pinch of salt
- 120g flour

Preheat the oven to 180C/350F.

In a water bath, melt together the chocolate pieces and butter until smooth. Leave to cool slightly. 

Mix the eggs in a large bowl. Add the sugar, vanilla, salt and melted chocolate and mix again evenly. Fold in the flour.

Pour the batted into prepared cake pan and bake for 20-25 minutes.


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